I came with a group of my coworkers for lunch and everyone enjoyed their meals! It was hard to decide what to get because everything sounded and looked great. Two of my coworkers had the French Dip, one had the grilled chicken sandwich special, and I had the Chimichurri Tri Tip sandwich. The tri tip was super delicious and flavorful. It wasn't fatty or chewy at all. It is the same meat in the French Dip, and my coworkers raved about it as well. The pepperoncinis on my sandwich really made it awesome! I chose the regular fries for my side, and they were hot, fresh, and crispy. I cleared my whole plate! I also had the Scorpio Sangria with one of my coworkers, and it was super refreshing and delicious. The host was very nice and gave us the option of a booth or table, and upstairs or downstairs. She mentioned the upstairs seating was quieter, so we opted for that. However, it was really loud in the restaurant the whole time, I'm not sure if this is just how it is during the lunch hour or what? Our server was also friendly. We did not wait long for our food. Overall we had a great time, and we all agreed we would come back here again.

My son and I went here for lunch today and they did not disappoint. The coolest thing about Twisted Fork is that they change their menu seasonally so it's never the same tired old thing. I got the Cauliflower Karaage without the aioli to keep it vegan, and it was phenomenal. Their Japanese bbq dipping sauce was crazy yummy, I actually got an extra side to go with my left overs. My son devoured this appetizer with me, which is always a good sign when my carnivore child loves a vegan item. My son got the Brie and Caramelized Onion turkey burger, but he subbed in a real beef patty. His burger came out a perfect medium rare, and as you can see from the photos, he demolished every bite. It was his first trip there, and he loved their battered French fries also. For my meal I got the roasted artichokes with an extra side of the lemon vinaigrette to dunk. Let me tell you, the artichokes were phenomenal but the real star was the crispy fried capers. WHO KNEW!!!! Honestly I would love a bowl of crispy fried capers to eat like popcorn. We had great service. Our waitress was knowledgeable about vegan food. We will definitely be returning.

The French dip was delicious! All of the components melded together into a savory, herbaceous flavor bomb. The au jus was perfectly salty with a ton of umami flavor. The fries were those perfect pub-style fries and the ranch was really good. The bar staff were welcoming, personable, and super friendly, and my food was done right when they said it would be. This was my first time trying out Twisted Fork, but it certainly won't be my last! Food: 5/5 Service: 5/5

Twisted Fork is a regular stop for us for lunch. We had been told by Ashley (wonderful daytime bar server!) that the menu would be changing slightly so we stopped in for lunch Nov. 15th. No specials were offered that day and altho there were a couple of new things on the menu, we stuck with old classics. The Espresso BBQ Burger is a great combination of flavors, but this day it arrived overcooked. Will give it another try in the future. The Parm Turkey Melt is also a good choice - a little greasy becuase of the grill finish. Fries are fantastic. Beer and wine selections always good. We'll be back, but probably work a couple of other local lunch spots into the mix before we return.

Service was excellent! We sat at a booth in the bar area for a quick dinner. I ordered a glass of wine and the special which was salmon with gnocchi and broccoli. It said the salmon was crusted with almonds but it was more of a fried situation. Still good with the pesto on top. I'll have to snap a photo next time!

It has been awhile since we have been to Twisted Fork, but we had a great time with good friends. The menu has changed a little, and the food we got was great! I can only advise people to stick with the beers they know well. I ventured out a little, but thinking back, I should have stuck with my favs. It's good to reconnect with Twisted Fork. When I feel like eating out at a nice restaurant, I will definitely keep this place in mind.

Stopping in Reno on our way home to Park City we ended up eating here as it was close to our hotel. Food was decent, service was good and the server was a sweet young lady who took good care of us. My wife ordered the orzo and chicken salad which was served on a bed of fresh spinach. Orzo and the chicken were cooked perfectly and the dressing married well with the ingredients. I went with pasta served with Italian sausage and shrimp. Again, the proteins were cooked correctly and had good flavor. Was quite happy with the shrimp as all to often it is way overcooked. Pasta and sauce were fine, just way to much of it. The starter salad was supposed to be a Cesar but was basically lettuce with shredded parmesan from a bag. At least I got to eat some greens. I look at a place like this as a road food stop. I want decent food, good service, fair price and the Twisted Fork delivers.